The Old School BBQ Bus has fired up a new era of flavour with the launch of its all-new menu, designed to take guests deeper into the heart of authentic, smoke-kissed barbecue.
At the centre of this exciting relaunch is the arrival of a new Executive Chef, who has worked hand-in-hand with Head Chef and Pitmaster Mark to craft a menu that celebrates traditional low-and-slow BBQ while pushing boundaries with bold new dishes. The result is a menu stacked with big flavours, rich smoke, and inventive twists that keep every bite exciting.
The Outlaws Smokeshack
One of the most exciting additions is the live cooking station – the Outlaws Smokeshack. Here, guests can see the magic happen right before their eyes, with pitmasters carving brisket, flame-grilling pork belly, and serving trays piled high with competition-level BBQ.
The atmosphere doesn’t stop inside – the smoke stations and BBQ pits are fired up outdoors, filling the air with the irresistible aroma of oak and hickory. The smell of slow-cooked brisket, pulled pork, and bourbon-glazed ribs drifting through the air sets the tone before you’ve even taken your first bite.
